I may have eaten the leftovers for lunch for a couple days after. I might also mention it’s pretty good cold and/or reaheated. If you are like me and love anything buffalo sauce flavor then I think this is the dip for you! It’s easy and it’s tasty! No need to plan out when to have it ready or how to keep it hot like a lot of the oven baked recipes, just throw it in the slow cooker and done! And as much as I love to go to games, I’m not going to lie that it can be so much easier to watch on TV and have a whole row of slow cookers going on the counter with all the game day recipes! Especially when I can have buffalo chicken dip in my Crock-Pot with the cute purple polka dots! But let’s just say it’s long enough to make game day food kind of my thing. Remove from the pot and put it into a dip serving dish. And the dip ingredients, stir, turn the heat down to medium-low and cook for 7-10 minutes until heated through. It eliminates the need to cook any chicken AND it’s already full of seasoning/flavor.In this house, we love our Kansas State Wildcat Football and have held season tickets longer than I care to admit being out of school. Stovetop: If you're making it on the stovetop, add 2 teaspoon of olive oil to a medium-sized saucepan or skillet on the stovetop over medium heat. Consider picking up a rotisserie chicken to shred for this recipe. Not only is the taste hearty and delicious, the prep-time is minimal and the ingredients are budget-friendly, especially if you use a rotisserie chicken. It’s best hot though, so if you move it to a serving bowl it should be enjoyed immediately. Bump slow cooker down to “keep warm.” You can serve this dip directly from the slow cooker or place in a serving bowl. Let simmer on low for 3ish hours, stirring occasionally.ĩ. Mix together until all ingredients are combined.Ĩ. Cook the C rockpot buffalo chicken dip on high for 2 hours or low for 4. Then, sprinkle with garlic salt and onion powder. Top with chicken, shredded cheese, sour cream, hot sauce, half of the green onions and half of the blue cheese crumbles. Add cream cheese to slow cooker to let it soften a little while you mix the other ingredients.ģ. To make this slow cooker dip, first layer the cream cheese on the bottom of the bowl of a slow cooker. I have a small slow cooker that is the perfect size for serving warm dips!Ģ. Optional: celery sticks to serve with the dipġ. Otherwise, just toss some chicken breasts into your Instant Pot with a little chicken stock and you’ll have moist chicken ready for shredding in no time. A shortcut for this recipe is to use a cooked rotisserie chicken from the store. Not a big surprise, the key ingredient to our Warm Buffalo Chicken Dip is a tangy ranch dressing. Hot and savory appetizers and hearty soups will warm up any cold weather party! This recipe is one of our favorites. Even though there’s always a twinge of sadness as the summer warmth fades and Old Man Winter settles in, I do sure love planning menus around the coldest time of the year! Winter is perfect for warm, cozy, slow cooker type foods. chicken breasts, skinless & boneless cooked then shredded 2 pkg. We have traded in our flip flops and suntan lotion for fuzzy boots and scarves that cover every square inch of our faces. Ingredients For crockpot buffalo chicken dip 3 lb. The time of year when our beach towels and pool floats seem like a distant memory. We love this creamy, warm buffalo chicken dip and make it often! Check out the slow cooker recipe below to see how easy this perfect appetizer is to make! You won’t have to compromise taste for effort on this one.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |